My Green Rice Recipe

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My green rice

Connie Brannen

By
@ladybug41

You are going to love this one.I know I do.


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Rating:

Comments:

Serves:

six

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 c
rice, long grain
1 bunch
broccoli, fresh
5 c
water
1 Tbsp
salt
1 tsp
black pepper
1 1/2 c
cheddar cheese, sliced

GREEN BROCCOLI RICE DISH

Directions Step-By-Step

1
Medium sauce pan--put in 4 cups water--2 cups long grain par-broiled rice---1 TBSP salt.Bring to a rolling boil and then turn down heat to low/medium.Cook for 20 min.
2
Add in washed and chopped broccoli.All of the bunch or less.I like the whole bunch/unless it,s huge then I keep half back to blanch and keep in freezer for next time.I also chop up the stems/except for the bottom inch(tough).May need a small amount of water to the pot also.
3
Cook 15 min more on lowest heat setting.Taste test to see if rice and broccoli are done enough for you.If not.Scoop out into microwavable bowl and wave it about 3 min.
4
Last step and the best one(dump all that sliced/diced)cheddar cheese into the bowl you want to keep this side-dish into.Sprinkle with 1 tsp. black pepper.Enjoy and say ahh!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy