My Green Rice Recipe

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My green rice

Connie Brannen

By
@ladybug41

You are going to love this one.I know I do.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
six
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 c
rice, long grain
1 bunch
broccoli, fresh
5 c
water
1 Tbsp
salt
1 tsp
black pepper
1 1/2 c
cheddar cheese, sliced

GREEN BROCCOLI RICE DISH

Step-By-Step

1Medium sauce pan--put in 4 cups water--2 cups long grain par-broiled rice---1 TBSP salt.Bring to a rolling boil and then turn down heat to low/medium.Cook for 20 min.
2Add in washed and chopped broccoli.All of the bunch or less.I like the whole bunch/unless it,s huge then I keep half back to blanch and keep in freezer for next time.I also chop up the stems/except for the bottom inch(tough).May need a small amount of water to the pot also.
3Cook 15 min more on lowest heat setting.Taste test to see if rice and broccoli are done enough for you.If not.Scoop out into microwavable bowl and wave it about 3 min.
4Last step and the best one(dump all that sliced/diced)cheddar cheese into the bowl you want to keep this side-dish into.Sprinkle with 1 tsp. black pepper.Enjoy and say ahh!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy