my better than take-out fried rice

Name: My Better Than Take-Out Fried Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cup(s) cooked room temperature organic basmatti rice; 2 - green onions thinly sliced; 2 - organic free range omega eggs; 2 tablespoon(s) coconut oil; 1/4 can(s) kikoman soy sauce; 1 teaspoon(s) sesame seeds; 1 teaspoon(s) garlic powder; - a few shakes of pepper; - a drizzel of sesame oil

(1 rating)

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Recipe by

Cynthia Holbert

@cholbert21

77040, TX

This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For my better than take-out fried rice

2 c

cooked room temperature organic basmatti rice
2

green onions thinly sliced
2

organic free range omega eggs
2 Tbsp

coconut oil
1/4 can

kikoman soy sauce
1 tsp

sesame seeds
1 tsp

garlic powder
a few shakes of pepper
a drizzel of sesame oil

How To Make my better than take-out fried rice

1
Cook rice according to rice cooker directions. allow to cool completely. Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked. Add in the rice stir-fry 5 minutes. Add soy sauce and onions. stir-fry another 5 minutes. Add a drizzle of sesame oil and fry 2 more minutes. serve when rice is hot throughout
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my better than take-out fried rice

Ingredients For my better than take-out fried rice

How To Make my better than take-out fried rice

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