mushroom rice casserole
No Image
A good friend of mine sent me this recipe saying it would be good for one of the church's dinners.I agree! Sounds yummy.
►
method
Bake
Ingredients For mushroom rice casserole
-
2 onions,chopped
-
1/4 c butter
-
1 c sliced mushrooms
-
2 c white rice
-
1 t. chopped parsley
-
salt & pepper,to taste
-
4 c beef broth
How To Make mushroom rice casserole
-
1Melt butter in a skillet and sauté onions and mushrooms until onions are clear. Add in rice and fry until slightly browned.Add parsley & salt and pepper to taste Place mixture into a covered baking dish. add broth. Bake at 350F for about 45 minutes until the rice is tender.Remove from oven and let set about 5 minutes before uncovering.Fluff with a fork and redistribute the mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT