Mom's California Rice

Alice C

By
@Alliebaba

This is an old recipe of my Mom's, passed along to me.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 slice
bacon
1/2 c
celery
3/4 lb
sliced mushrooms
1 1/2 c
boiling water
1 pkg
dry onion soup mix
1 c
canned tomatoes, mashed up
1 1/3 c
instant rice
1 c
grated sharp cheddar

Step-By-Step

1Fry bacon until crisp. Crumble and set aside. In same pan, using bacon drippings, add celery and mushrooms. Fry until tender.
2In a separate bowl, stir together the boiling water, tomatoes, soup mix, rice and 1/4 cup of cheese. Add celery and mushroom mixture as well as the crumbled bacon. Mix it all together and put in a 2 quart baking dish.
3Cover with remaining cheese and bake at 375 F for 30 minutes or until rice is tender.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American