Mexican Rice WW

Kristin Miller

By
@Kk723

Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.


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Ingredients

1 tsp
salt
1
garlic cloved finely chopped
3 Tbsp
olive oil
1 c
brown rice-not instant!
2 c
fat free chicken broth
1
can rotel tomatoes
1/2 c
green and or red bell peppers chopped
1/2 c
onion chopped

Directions Step-By-Step

1
Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
2
In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
3
Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
4
Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, Healthy