Real Recipes From Real Home Cooks ®

mexican rice

(1 rating)
Recipe by
Paulette Austin
Lincolnton, NC

This Mexican Rice is made every time I make a mexican dish and there is never any left if I serve it to friends and family.

(1 rating)
yield 8 to 12
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For mexican rice

  • 2 c
    cooked rice ( i cup of uncooked rice equals 2 of cooked)
  • 1 can
    cream of mushroom or cream of chicken
  • 8 oz
    sour cream
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    garlic powder or salt
  • 1 can
    chopped green chilies (small can)
  • 1 c
    each of shredded mozz. & cheddar cheese or the mexican cheese blend

How To Make mexican rice

  • 1
    Cook the rice in 2 cups of water let cook until most of the water is boiled out. I usually add a little water as it cooks I like sticky rice. I also add about 1 tablespoon of butter as it cooks. After the rice is done stir all ingredients in the pot and then spread in a 9x13" glass dish and srpinkle with cheese. I also Add a little salt and pepper to the mixture. Bake on 350 degrees for 30 minutes
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