Be sure to pre-rinse the rice per directions and you will be rewarded with a very moist, extra flavorfull, very fluffy delicious rice!!
- 1 can(s)
- (14 -15 oz) tomatoes (diced)
- onion (medium) (white) chopped fine
- jalapenos- seeds removed- chopped
- garlic cloves, minced
- green pepper, chopped fine
- 2 c
- long grain white rice
- 1/3 c
- canola oil
- 2 c
- chicken stock or broth
- salt and pepper
- 1 1/2 c
- black beans, canned - rinsed
- 1/2 c
- cilantro, fresh- washed and minced
Chop onion, jalepenos (can use jarred jalepenoas for convienience) green pepper, garlic and cilantro.
If not give it another minute and try again. Fry the rice for 6-8 minutes until a light golden color.
Cover pan and transfere to oven to bake until liquid is absorbed and rice is tender 30 -35 mintes ( stiring well after 15 min of baking)
Remove from oven after 30- 35 min and stir in the black beans and cilantro.
I like to serve this rice with grilled chicken or grilled chicken sausages in the summer...MmmmmMmmmm!