mexican rice

How To Make mexican rice

• 1

  Heat oil in a large skillet or pan.
• 2

  Slice onion, mince garlic, and sautee in pan for about 5 min then add rice and let brown a little.
• 3

  Once browned add tomato sauce, water, boullion and bring to a boil for another 5 minutes.
• 4

  Cover, turn on Low, and let simmer for 40-45 minutes or until the rice is soft then just fluff it w/ a fork and it's ready to serve!
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