Mexican Rice

Carol Haynes

By
@CarolHaynesFAMILYCOOK

Goes great with Chicken Taco Casserole and easy to prepare.


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Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

2 Tbsp
butter or margarine
4 c
minute rice
1/2 c
onion, chopped
2 clove
garlic, finely chopped
2 c
salsa, thick and chunky
2 1/2 c
chicken broth
1 large
carrot, peeled and finely shredded
1/2 c
frozen peas (optional)

Directions Step-By-Step

1
Melt butter over medium heat in large pot or skillet. Add rice, onion and garlic. Cook, stirring occasionally, for 3 or 4 minutes or until rice is golden.
2
Stir in Salsa, chicken broth, carrot and peas.
Bring to boil; reduce heat and cook until rice has absorbed liquid and tests tender.

About this Recipe

Course/Dish: Rice Sides
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