Featured Pinch Tips Video
Family Tested & Approved
Heat oil and butter in a large skillet. Add onions and rice.
Fry rice until light brown.
Add garlic and chiles and cook for 30 seconds.
Pour rice in a pot and add the rest of the ingredients. Bring to a boil, cover pot and turn the temperature down to low. Cook for 25 min.
Fluff and season rice with salt and pepper before serving.