onion finely diced
garlic, minced ( add to your taste)
1Rince your rice real good. Have hot water ready with chicken bouillon cubes
2In a 12-inch cast iron or other heavy skillet with a lid, add a thin layer of oil on bottom of skillet.
3Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high.
4Add rice and saute until rice is golden brown.Stir remaining ingredients.
5Bring mixture to a boil, reduce heat. Cover but not completly so steam can escape. Simmer 15-20 minutes or until rice is tender. Season to taste, serve additional salsa, if desired.
6Do not stir anymore after this or the rice will be mushy, after the 20 minutes remove from stove and let it sit for about 10 min. with lid removed.Fluff with fork and serve, Hope you enjoy this.:-)
Originally Posted: Sun, Oct 16, 2011