Mexican Fried Rice Recipe

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Mexican Fried Rice

Aurora Montelongo


This recipe has been in my family for a long time. I started making it when I was married and to this day I have taught it to my daughters, which I have three. I truly hope you enjoy it as much as we do.

pinch tips: Non-Stick Rice Every Time



4 servings


20 Min


20 Min


vegetable oil
1 c
long grain rice
2 c
hot water
2 Tbsp
tomatoe sauce
1/2 small
onion finely diced
1 clove
garlic, minced ( add to your taste)
chicken bouillon cubes
2 Tbsp
el pato hot salsa

Directions Step-By-Step

Rince your rice real good. Have hot water ready with chicken bouillon cubes
In a 12-inch cast iron or other heavy skillet with a lid, add a thin layer of oil on bottom of skillet.
Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high.
Add rice and saute until rice is golden brown.Stir remaining ingredients.
Bring mixture to a boil, reduce heat. Cover but not completly so steam can escape. Simmer 15-20 minutes or until rice is tender. Season to taste, serve additional salsa, if desired.
Do not stir anymore after this or the rice will be mushy, after the 20 minutes remove from stove and let it sit for about 10 min. with lid removed.Fluff with fork and serve, Hope you enjoy this.:-)

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy