Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lentils and rice

(2 ratings)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

This is an easy, quick, delicious and satisfying dish that everyone in the family loves.

►
(2 ratings)
yield 4 serving(s)
cook time 25 Min
method Stove Top

Ingredients For lentils and rice

  • 2 tsp
    butter
  • 1 c
    rice
  • 1 c
    red or yellow lentils
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 c
    milk
  • 2 c
    chicken broth or bouillon and water
  • salt and pepper

How To Make lentils and rice

  • 1
    In a pot over medium heat (or a rice cooker) melt the butter. Add rice, lentils and onion flakes and stir.
  • 2
    Add milk, broth, salt and pepper. Stir and bring to the boil. Reduce heat, cover and simmer till all liquid is absorbed. (about 25 minutes)
  • 3
    Serve with a pat of butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT