korean sticky rice

Name: Korean Sticky Rice
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: - cooked rice (sauce will cover 10-12 cups cooked rice); SAUCE; 1/3 cup(s) korean soy sauce (kokkoman maroyaka); 4 tablespoon(s) sugar; 1 tablespoon(s) lemon juice; 2 stick(s) butter, unsalted

(1 rating)

No Image

review

Recipe by

Kathy Joppie

@KoffeeQueen

Nashville, MI

This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.

►

(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 15 Min

Ingredients For korean sticky rice

cooked rice (sauce will cover 10-12 cups cooked rice)
SAUCE
1/3 c

korean soy sauce (kokkoman maroyaka)
4 Tbsp

sugar
1 Tbsp

lemon juice
2 stick

butter, unsalted

How To Make korean sticky rice

1
Combine soy sauce (found at Chinese food stores); sugar; lemon juice and butter. Simmer and stir slowly. Pour over rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

korean sticky rice

Ingredients For korean sticky rice

How To Make korean sticky rice

Categories & Tags for Korean Sticky Rice: