Kimmi Chee Fried Rice

Vanessa "Nikita" Milare


This is just another way I make fried rice. A friend made it for me once & I was hooked on it. If you like more heat you can add in some hot sauce. Great if you have some left overs from the night before.

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★★★★★ 1 vote
15 Min
10 Min


1/4 c
peanut oil
3 c
cooked white rice
2 tsp
garlic, minced
1/2 c
kalbi, diced (or any other meat)
1/2 c
kim chee, chopped
1/2 c
watercress pieces (1/2 inch)
1/2 c
bean sprouts, fresh
eggs, whisked & lightly fried
2 Tbsp
shoyu sauce, dark
1 tsp
sesame oil
1/2 c
green onions, chopped


1Heat oil in a wok or large frying pan.
2Put in the rice & toss around until hot & golden brown.
3Add in the garlic & toss together.
4Add in the kalbi, kim chee, watercress,bean sprouts & the lightly fried eggs. Mix lightly all together.
5Stir fry for about 2 mins more. Then add in the shoyu sauce & sesame oil. Mix to coat well.
6Finish with the green onions & enjoy.

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, Healthy