Judy's Green Rice Recipe

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Judy's Green Rice

Lynne Loyola

By
@lloyola

This recipe was created by my friend, Judy. It is a great accompaniment to meat, poultry or seafood.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
35 Min
Cook:
20 Min

Ingredients

2 c
long grain white rice, uncooked
4 c
chicken broth
1/2 c
water
2
bay leaves
1/2 c
shallots, sliced
1/2 c
parsley, chopped
1/2 c
white onion, minced
1 c
celery, minced with tops
1 stick
butter or margarine
1/2 tsp
thyme
1 tsp
salt

Step-By-Step

1Add bay leaves to chicken broth and bring to a boil.
2Add rice, stir, and return to a boil.
3Cover and cook over low heat for 20 minutes.
4Remove from fire, leave cover on and let sit for 10 minutes.
5Sauté onions, shallots and celery lightly in butter until soft. Add parsley, thyme and salt.
6Combine with rice and mix.
7Add 1/2 cup water if rice mixture seems dry and stir.
8Pour into buttered two quart dish and bake at 350 degrees for 15-20 minutes.

About this Recipe

Course/Dish: Rice Sides