Judy's Green Rice Recipe

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Judy's Green Rice

Lynne Loyola

By
@lloyola

This recipe was created by my friend, Judy. It is a great accompaniment to meat, poultry or seafood.


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Comments:

Serves:

10-12

Prep:

35 Min

Cook:

20 Min

Ingredients

2 c
long grain white rice, uncooked
4 c
chicken broth
1/2 c
water
2
bay leaves
1/2 c
shallots, sliced
1/2 c
parsley, chopped
1/2 c
white onion, minced
1 c
celery, minced with tops
1 stick
butter or margarine
1/2 tsp
thyme
1 tsp
salt

Directions Step-By-Step

1
Add bay leaves to chicken broth and bring to a boil.
2
Add rice, stir, and return to a boil.
3
Cover and cook over low heat for 20 minutes.
4
Remove from fire, leave cover on and let sit for 10 minutes.
5
Sauté onions, shallots and celery lightly in butter until soft. Add parsley, thyme and salt.
6
Combine with rice and mix.
7
Add 1/2 cup water if rice mixture seems dry and stir.
8
Pour into buttered two quart dish and bake at 350 degrees for 15-20 minutes.

About this Recipe

Course/Dish: Rice Sides