Jagacita - Jag - Portugal

Baby Kato

By
@BabyKato

This recipe is submitted for play in CQ3 – Azores. It is a Portugese recipe by Ana Patuleia Ortins.

I love rice dishes, this one sounds terrific.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1⁄4 cup olive oil
1 cup onion, finely chopped
2 tablespoons parsley, finely chopped, fresh
1 teaspoon paprika
2 bay leaves
6 cups water
3 cups long grain rice, uncooked
2 teaspoons salt, coarse sea salt
1⁄2 teaspoon white pepper, freshly ground (may use black pepper)
2 cups beans, lima, kidney, butter (freshly cooked or canned)

Directions Step-By-Step

1
Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
2
Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
3
When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
4
Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Portugese