italian rice

Name: Italian Rice
Ingredients: 3 ounce(s) celery, chopped; 1.5 ounce(s) cashews, chopped; 3 ounce(s) alfalfa sprouts; 1/4 teaspoon(s) soy sauce; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) dill; 1.5 teaspoon(s) tarragon; 2 tablespoon(s) sunflower oil; 3 ounce(s) brown rice, cooked; 1 1/3 ounce(s) shallots, finely chopped; 3 teaspoon(s) cider vinegar

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Ingredients For italian rice

3 oz

celery, chopped
1.5 oz

cashews, chopped
3 oz

alfalfa sprouts
1/4 tsp

soy sauce
3/4 tsp

salt
1/4 tsp

dill
1.5 tsp

tarragon
2 Tbsp

sunflower oil
3 oz

brown rice, cooked
1 1/3 oz

shallots, finely chopped
3 tsp

cider vinegar

How To Make italian rice

1
Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.

2
Add herbs, salt, and soy sauce.
3
Transfer to bowl; add sprouts, cashews and cider vinegar.
4
Mix well and serve at room temperature.
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italian rice

Ingredients For italian rice

How To Make italian rice

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