Italian Rice Recipe

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Italian Rice

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Ingredients

3 oz
celery, chopped
1 1/3 oz
shallots, finely chopped
3 oz
brown rice, cooked
2 Tbsp
sunflower oil
1.5 tsp
tarragon
1/4 tsp
dill
3/4 tsp
salt
1/4 tsp
soy sauce
3 oz
alfalfa sprouts
1.5 oz
cashews, chopped
3 tsp
cider vinegar

Directions Step-By-Step

1
Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.
2
Add herbs, salt, and soy sauce.
3
Transfer to bowl; add sprouts, cashews and cider vinegar.
4
Mix well and serve at room temperature.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy