Greek Orzo

Nathalie Heydet

By
@heydetn

This is a quick, healthy and delicious side dish!


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Serves:

6-8 people

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
orzo pasta, uncooked
2 Tbsp
fresh lemon juice
1/4 c
oil infused with garlic
dash
salt and pepper
6 oz
kalamata olives, pitted and chopped
2 Tbsp
fresh oregano, chopped
2 Tbsp
fresh chives, chopped
1/3 c
crumbled feta cheese
2 Tbsp
fresh parsley

Directions Step-By-Step

1
Boil orzo as directed on the package (1/2 a pound of orzo was used for this recipe).
2
Whisk the lemon juice and garlic-infused olive oil together. Season with salt and pepper in a medium-sized bowl.
3
Add olives, oregano, and chives to bowl.
4
When pasta has been cooked and rinsed, add it to the bowl. Stir to blend.
5
Fold in the feta cheese.
6
Garnish with parsley.

*This side dish should be served warm.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy