Greek Orzo

Nathalie Heydet

By
@heydetn

This is a quick, healthy and delicious side dish!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 people
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 lb
orzo pasta, uncooked
2 Tbsp
fresh lemon juice
1/4 c
oil infused with garlic
dash
salt and pepper
6 oz
kalamata olives, pitted and chopped
2 Tbsp
fresh oregano, chopped
2 Tbsp
fresh chives, chopped
1/3 c
crumbled feta cheese
2 Tbsp
fresh parsley

Step-By-Step

1Boil orzo as directed on the package (1/2 a pound of orzo was used for this recipe).

2Whisk the lemon juice and garlic-infused olive oil together. Season with salt and pepper in a medium-sized bowl.

3Add olives, oregano, and chives to bowl.

4When pasta has been cooked and rinsed, add it to the bowl. Stir to blend.

5Fold in the feta cheese.

6Garnish with parsley.

*This side dish should be served warm.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy