Grandmother Phillips' Rice Pilaf Recipe

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Grandmother Phillips' Rice Pilaf

Andrea Van Eaton

By
@amvaneaton

Buttery and delicious... this is a great side dish or good as a bed for a meat main dish. It also keeps well in the fridge for about two weeks.

Rating:
★★★★★ 1 vote
Comments:
Serves:
enough for 4 small sides
Cook:
30 Min

Ingredients

1 c
small egg noodles
1 c
long cooking rice (not minute rice)
2 1/2 c
chicken or beef broth
1/2 c
butter
salt to taste

Step-By-Step

1Brown egg noodles lightly in melted butter.
2Add rice and salt, stirring lightly.
3Heat broth and add to rice mixture. Cook with lid on low heat for 25 min.
*Do not remove lid to stir.
4Let stand for five minutes, remove lid, stir, and serve.

About this Recipe

Course/Dish: Rice Sides
Hashtags: #rice, #Noodles, #pilaf