Grandma's Rice

Carol Perricone

By
@coolbaker1

The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 c
uncle ben's long grain white rice
4 Tbsp
butter
1 large
yellow onion, chopped
1 c
white wine, i use pinot grigio
4 pkg
herb ox sodium free chicken bouillon
2 1/3 c
water

Directions Step-By-Step

1
In a large skillet, melt butter. Saute chopped onion until soft, about 5 minutes. Add white rice, and saute until lightly browned.
2
Add white wine, Herb ox chicken bouillon, and water. Stir lightly, cover pan, and simmer on low for 25 minutes, or until rice is done. Enjoy!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy