Grandma's Rice

Carol Perricone

By
@coolbaker1

The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 c
uncle ben's long grain white rice
4 Tbsp
butter
1 large
yellow onion, chopped
1 c
white wine, i use pinot grigio
4 pkg
herb ox sodium free chicken bouillon
2 1/3 c
water

Step-By-Step

1In a large skillet, melt butter. Saute chopped onion until soft, about 5 minutes. Add white rice, and saute until lightly browned.

Step 2 Direction Photo

2Add white wine, Herb ox chicken bouillon, and water. Stir lightly, cover pan, and simmer on low for 25 minutes, or until rice is done. Enjoy!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy