Garlicy Jasmine Rice
It is really very versatile, you serve it with just about anything.
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- 4 Tbsp
- unsalted sweet cream butter
- 1 Tbsp
- minced onion
- 2 c
- jasmine rice
- 3 Tbsp
- dried parsley flakes
- garlic bouillon cubes , or 1 teaspoon garlic powder + 1 teaspoon sea salt3
- 3 c
1Heat a dutch oven over medium heat for 3 minutes.
Add the butter, rice onions and parsley.
Place the garlic bouillon cubes in the water and stir to dissolve.
2Stir fry the rice until about half the kernels take on a white appearance.
3Add the water to the rice, stir it well once, bring to a simmer, cover and let cook for 10-15 minutes undisturbed.
4Once the rice is done, stir it well, check for salt. Add more if needed.