Garlic Fried Rice Recipe

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Garlic Fried Rice



My sister's friend and co worker told us about a Philipino restaurant. We went to the restaurant and I fell in love with several dishes there. Garlic rice is one of them.

pinch tips: Non-Stick Rice Every Time


3 cups day-old and refrigerated rice
3 cloves garlic,minced
2 tablespoons oil
salt and pepper

Directions Step-By-Step

Heat a skillet large enough to hold the rice over medium heat. When it's hot, add oil and swirl it around. Add garlic and saute in oil until it becomes fragrant (under 20 seconds). Be careful that the garlic doesn't burn -- if it starts to color at all, add the rice right away (it'll stop the garlic from burning). Cook for 5-7 minutes until rice is nicely toasted. Add salt and pepper to taste.

About this Recipe

Course/Dish: Rice Sides