Garlic Fried Rice (Sinangag)

Carolyn Haas

By
@Linky1

This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
2 small
cloves garlic, chopped
4 c
cooked day-old long-grain rice
1/2 tsp
salt (or to taste)
1/4 tsp
freshly ground pepper (or to taste)

Directions Step-By-Step

1
Heat olive oil in large skillet or wok over medium-low heat. Add garlic. Cook and stir until lightly toasted. Add rice and cook for 5 minutes, stirring occasionally until grains of rice are separated and lightly fried. Season with salt and pepper. Ladle onto platter and serve hot.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino