Fried Rice

Angela Pietrantonio

By
@mrsjoepie

This has such a great flavor to it! Quick and easy too! I made it the way the recipe called for, but you could put your favorite's in it!

Recipe Source~ life-as-a-lofthouse.blogspot.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min

Ingredients

3 c
cooked white rice
3 Tbsp
sesame oil
1 c
frozen peas and carrots (thawed)
1 small
onion, chopped
2 tsp
minced garlic
2
eggs, slightly beaten
1/4 c
soy sauce

Step-By-Step

Step 1 Direction Photo

1In large frying pan or wok on medium-high heat, add sesame oil. Add the carrots & peas, onion and garlic and stir fry until onion is crisp tender.

Step 2 Direction Photo

2Lower the heat to medium and push veggie's to one side and pour eggs and scramble. Add the rice and soy sauce and stir fry until heated through.

5 points per serving (1/2 cup)

About this Recipe

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy