Fried Rice

Jean Romero

By
@Jean_Romero

When my kids were little, I worked and so we had a baby sitter who was oriental and she made the best fried rice I had ever tasted. I haven't made this for over fifteen years I'm thinking, but will in the next day or so. Very very good


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Comments:

Serves:

about 8

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

3 c
white rice cooked
3/4 c
ham diced
3
green onions chopped
1/4 c
onion diced
1/2 c
carrot cut julian
1/2 c
celery chopped
1 Tbsp
sesame oil
1 large
egg
1
salt and pepper to taste

Directions Step-By-Step

1
In a wok or large fry pan, brown the ham in the oil, add carrots,celery and cook til tender, salt and pepper, (I like to cook this til its a little crunchy)then add the onions and cook about two minutes.
2
add your 3 cups cooked rice ( I use left over rice from the night before) I like to cook rice in the wok before the veggie then use another wok or large fry pan and cook your vegetables, add the rice to the vegetables and season.
3
In a small fry pan take your egg and whip it with a fork and then fry it like an omelette I swirl it so it covers the bottom of pan, I salt and pepper this, take out of pan and roll it and then slice it and place it on top of your fried rice as a garnish. Enjoy:)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids