Fried Rice Recipe

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Fried Rice

Joyce Lowery

By
@jlowery55

This recipe came from my ex-sister-in-law, Pining.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/4 tsp
black pepper
2 Tbsp
fresh parsley, chopped
1
egg, beaten
2 Tbsp
soy sauce
4 c
cooked rice
2 Tbsp
canola oil
2 Tbsp
onion, chopped finely

Step-By-Step

1In fry pan, cook onion in oil until tender.
2Add rice and soy sauce. Cook over low heat for 5 - 10 minutes. Stir with fork occasionally.
3Move the rice mixture to one side of the pan. Add the egg to the other side of the pan and scramble.
4Add the parsley and pepper. Mix all ingredients together and cook over low heat for 5 minutes. Stir continuously.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino