FIVE SPICE RICE (SALLYE)

sallye bates

By
@grandedame

From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 Tbsp
sesame oil
1 c
extra long white rice
1 Tbsp
chinese five spice powder (make your own link in comments)
1 Tbsp
finely minced fresh ginger
1/4 c
dry sherry
1-1/4 c
chicken broth
1/3 c
julienned red bell pepper
1/2 c
chopped scallions (or green onions)
1 c
frozen english peas, defrosted
2 Tbsp
soy sauce
chopped zest of 1 lime

Directions Step-By-Step

1
Preheat oven to 350ยบ.
2
In a heavy flameproof casserole, heat the oil over medium high heat.

Add the rice, five spice powder and ginger and cook for 3 minutes, stirring constantly

Add the chicken broth, sherry, and red peppers.
3
Cover the casserold with aluminum foil and bake in oven for 30 minutes

Remove from oven, stir in the scallion, peas, soy sauce and lime zest.

Serve immediatelyl

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy