Exotic Fried Rice Recipe

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Exotic Fried Rice

Baby Kato

By
@BabyKato

We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight.

Please Note: Prep time does not include chilling overnight.


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Serves:

2 - 4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Directions Step-By-Step

1
Add the rice to boiling water, then simmer for 15 minutes.
2
Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
3
When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
4
Bring to a boil then simmer 10 minutes, until chicken is tender.
5
Remove from heat, stir in the fresh basil and fish sauce.
6
Next heat the oil in wok and stir fry the rice for 3 minutes.
7
Pour in the egg and stir until well cooked.
8
Plate the rice, garnish with the chives and top with the chicken coconut sauce.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Thai