egg & rice salad

(1 rating)

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review

Recipe by

Shelia Rudick

Lewisville, TX

This is great served hot or cold! Excellent recipe for left-over rice.

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(1 rating)

yield 10 serving(s)

prep time 20 Min

Ingredients For egg & rice salad

6

hard boiled eggs
3 c

cooked rice, warm
1 oz

jar pimento pieces
1 sm

onion, diced
3/4 c

hellman's mayonnaise (optional)
1 box

frozen bird's eye peas
8 oz

swiss cheese, 1/2
salt to taste

How To Make egg & rice salad

1
Place Birds Eye Peas in colander and run warm water over peas to break apart.

2
Combine all ingredients in large bowl and mix.
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