Egg & Rice Salad Recipe

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Egg & Rice Salad

Shelia Sullivan

By
@harht4God

This is great served hot or cold! Excellent recipe for left-over rice.


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Serves:

10

Prep:

20 Min

Ingredients

6
hard boiled eggs
3 c
cooked rice, warm
1 oz
jar pimento pieces
1 small
onion, diced
3/4 c
hellman's mayonnaise (optional)
1 box
frozen bird's eye peas
8 oz
swiss cheese, 1/2
salt to taste

Directions Step-By-Step

1
Place Birds Eye Peas in colander and run warm water over peas to break apart.
2
Combine all ingredients in large bowl and mix.

About this Recipe

Course/Dish: Rice Sides, Other Salads