Easy Spanish Rice

Mary Lee

By
@HoosierLady

This Spanish rice has a bit of a bite to it. Just so you know before serving to the "little ones".


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Ingredients

3 1/2 cups pre-cooked white rice
1 sm - med yellow onion diced
3 celery stalks diced
1 10oz can ro-tel "original" diced tomatoes w/green chilies
1 small can tomato sauce
1/2 teaspoon chili powder
1 teaspoon lemon juice
1 tbs sugar (optional)
few shakes garlic powder
1/3 cup water
salt/pepper to taste
2 tbs cooking oil

Directions Step-By-Step

1
In frying skillet add oil and brown together onion and celery until soft. Add Ro-tel tomatoes, add all spices, sugar and lemon juice. When tomatoes just begin to bubble, add tomato sauce rinsing can with 1/3 cup of water. When sauce is near boiling , lower heat and add rice and stir until sauce is mix well through out the rice. Salt and pepper to taste or diet.

About this Recipe

Course/Dish: Rice Sides
Hashtags: #rice, #Spanish