Easy Olive Bake Recipe

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Easy Olive Bake

Joan Hunt

By
@vegancook

I love olives. So any excuse to add them to a recipe sounds good to me.


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Comments:

Serves:

serves 8

Prep:

5 Min

Cook:

3 Hr

Ingredients

1 c
uncooked rice
2 medium
onions, chopped
1/2 c
vegan margarine
2 c
stewed tomatoes
2 c
water
1 c
black olives, quartered
1/2-3/4 tsp
salt
1/2 tsp
chili powder
1 Tbsp
vegetarian worcestershire sauce
4 oz
can mushrooms with juice
1/2 c
vegan “parmesan” cheese substitute

Directions Step-By-Step

1
wash and drain rice. Place into slow cooker.
2
Add remaining ingredients except cheese alternative. Mix well.
3
Cover. Cook on high 1 hour, then on low 2 hours, or until rice is tender but not mushy.
4
Add Vegan “Parmesan” Cheese Substitute before serving.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy