Easy Mexican Rice Recipe

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Easy Mexican Rice

Tricia Salazar

By
@raggeltagglebakerygirl

This recipe is very easy and is just like the mexican resturant rice.


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Rating:

Comments:

Serves:

5

Prep:

10 Min

Cook:

40 Min

Ingredients

2 Tbsp
canola oil
2 c
long grain rice, uncooked
4 1/2 c
water, hot
3 Tbsp
knorrs chicken and tomato bullion
1/2 tsp
black pepper
1/2 c
chopped green onion

SPANISH STYLE RICE

Directions Step-By-Step

1
Add your 2 Tbsp. canola oil to a saucepan and heat. Once your oil is hot add your 2 cups of Long Gain White rice to hot oil and brown. I usally brown my rice very well. Once rice is browned add your 4 1/2 cups of hot water, use caution for very hot steam. Once you have added your water return to a high flame, add your Knorrs bullion and black pepper. Cover till a rolling boil then turn all the way down to a very low flame and cook. Do not stir just leave lid on and cook on low. Once done I sprinkle chopped green onions on top and stir in.

About this Recipe

Course/Dish: Rice Sides