Real Recipes From Real Home Cooks ®

easy creamy chicken rice

(1 rating)
Recipe by
Joelle Johnson
Burton, MI

This is really easy and yummy. Sometimes I add 1 can drained mushrooms or some grated parmesan cheese... really good.

(1 rating)

Ingredients For easy creamy chicken rice

  • 1 can
    cream of chicken soup
  • 1
    soup can milk
  • 1 can
    chicken broth
  • 2 Tbsp
    butter, divided
  • seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley
  • instant rice

How To Make easy creamy chicken rice

  • 1
    In saucepan with tight fitting lid, add soup, broth and milk whisking well. Add 1 tablespoon butter and seasonings, bring to boil over medium heat stirring occasionally.
  • 2
    Fill up each of the cans (the soup and broth can with instant rice remembering to fill the soup can up 2 times). Stir well, turn off heat, and put lid on and let set for 5-10 minutes until rice is tender.
  • 3
    Add remaining 1 T. of butter mixing well until melted. Taste to see if you need to adjust seasonings. Serve.

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