Easy Chinese Fried Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Chinese Fried Rice

Sherri Carlson

By
@Sherbear63

My mom's recipe, really good.


Featured Pinch Tips Video

Serves:

4-6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 Tbsp
oil
1 1/2 c
minute rice
1 1/2 c
hot water
3
eggs-dry scrambled
6 slice
bacon...chopped up
4
green onions
1/2 c
frozen peas
soy sauce, salt and pepper to taste

Directions Step-By-Step

1
Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....
2
Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.
3
Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.
4
Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy