Easy Chinese Fried Rice Recipe

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Easy Chinese Fried Rice

Sherri Carlson

By
@Sherbear63

My mom's recipe, really good.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
20 Min

Ingredients

1 Tbsp
oil
1 1/2 c
minute rice
1 1/2 c
hot water
3
eggs-dry scrambled
6 slice
bacon...chopped up
4
green onions
1/2 c
frozen peas
soy sauce, salt and pepper to taste

Step-By-Step

1Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....

2Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.

3Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.

4Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy