Easy Baked Rice Recipe

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Easy Baked Rice

Traci Sise

By
@tracisise

I have made this simple rice recipe for many, many years. The beauty of the recipe is that you can substitute any broth to change the entire flavor of the dish. I use this cooled dish to make fabulous fried rice.


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Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 stick
butter
1 c
uncooked rice (i prefer jasmine rice)
1 can(s)
chicken, beef or vegetable broth

Directions Step-By-Step

1
Preheat oven to 350*.
2
In a large Dutch oven or deep iron skillet, melt butter over meduim heat. Add rice and stir frequently until it begins to change color and lose some transluscency.
3
Carefully pour in broth. Cover tightly with lid or foil. Bake at 350* for 25 minutes. Carefully remove lid/foil.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy