Easy Baked Rice
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- 1/2 stick
- 1 c
- uncooked rice (i prefer jasmine rice)
- 1 can(s)
- chicken, beef or vegetable broth
1Preheat oven to 350*.
2In a large Dutch oven or deep iron skillet, melt butter over meduim heat. Add rice and stir frequently until it begins to change color and lose some transluscency.
3Carefully pour in broth. Cover tightly with lid or foil. Bake at 350* for 25 minutes. Carefully remove lid/foil.