Early Bird Special Fried Rice
Vanessa "Nikita" Milare
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- 3 c
- rice, cooked, cooled
- 1 can(s)
- spam, cubed
- eggs, scrambled
- 1/3 tsp
- 1/2 c
- onion, chopped
- 1 c
- frozen vegetables
- soy sauce
1First have or cook the 3 cups rice.
2In a large frying pan on low heat warm the rice, season with some of the pepper & soy sauce.
3In a small frying pan scramble the eggs till a soft scramble.
4Then add in the frozen vegetables & onions to the rice.
5Then add in the spam to the rice mixture.
6Then flip the eggs in & cut into the rice.
7Then use the rest of the season & some more soy sauce to season.
8Note: If you have to cook the rice first it will take longer then 10 mins. Uncooked rice takes anywhere up to 20 to 25 mins to cook.