Early Bird Special Fried Rice

Vanessa "Nikita" Milare


This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of meat to go along with it.

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★★★★★ 1 vote
8 to 10
5 Min
10 Min


3 c
rice, cooked, cooled
1 can(s)
spam, cubed
eggs, scrambled
1/3 tsp
1/2 c
onion, chopped
1 c
frozen vegetables
soy sauce


1First have or cook the 3 cups rice.

2In a large frying pan on low heat warm the rice, season with some of the pepper & soy sauce.

3In a small frying pan scramble the eggs till a soft scramble.

4Then add in the frozen vegetables & onions to the rice.

5Then add in the spam to the rice mixture.

6Then flip the eggs in & cut into the rice.

7Then use the rest of the season & some more soy sauce to season.

8Note: If you have to cook the rice first it will take longer then 10 mins. Uncooked rice takes anywhere up to 20 to 25 mins to cook.

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, Healthy