Curried Rice Recipe

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Curried Rice

Cheryl Kerr-Hodgkinson

By
@ckerr

My Mother-in-law's recipe, my late husband's favorite summertime side dish. Now my grown children ask for it when I come to family gatherings!


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Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
chicken rice a roni (with 2t butter)
1/2
green pepper- chopped
2
green onions- chopped
8
black olives- chopped
1 jar(s)
marinated artichoke hearts- drained (save oil marinade)
1/3 c
mayonnaise
1/4 tsp
curry powder (more or less to taste)

Directions Step-By-Step

1
Cook the Rice a Roni in the 2 T melted butter by the package directions.
2
While that is cooking, chop your green pepper, green onions, olives and drained artichoke hearts.
3
Mix mayonnaise, reserved oil from artichoke hearts and curry powder.
4
When the Rice a Roni is done cooking, mix all veggies into rice and then mix in the curry dressing.
5
Can be served hot or cold.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy