Curried Rice and Green Beans

Mikekey *

By
@Mikekey

A nice side for Indian or Middle Eastern dinner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 tsp
vegetable oil
2 c
sliced mushrooms
1 clove
garlic, minced
1/2 tsp
curry powder
1/4 tsp
cumin seeds
1 c
chicken broth
1 c
fresh sliced green beans (or frozen and thawed)
1/2 c
long grain white rice, uncooked
4 slice
canadian bacon, cut into thin strips
1/4 tsp
ground black pepper
salt, to taste

Step-By-Step

1Heat oil in medium saucepan. Add mushrooms and garlic; cook and stir over medium-low heat about 5 minutes.
2Add curry powder and cumin seed, if desired; cook and stir 30 seconds.
3Add chicken broth; bring to a boil. Stir in green beans and rice. Reduce heat to low. Cover and simmer about 18 minutes or until rice is tender and liquid is absorbed.
4Stir in Canadian bacon and pepper, and salt if needed. Heat just until bacon is hot.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Indian
Hashtag: #Green Beans