Curried Rice and Green Beans

Mikekey K

By
@Mikekey

A nice side for Indian or Middle Eastern dinner.


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 tsp
vegetable oil
2 c
sliced mushrooms
1 clove
garlic, minced
1/2 tsp
curry powder
1/4 tsp
cumin seeds
1 c
chicken broth
1 c
fresh sliced green beans (or frozen and thawed)
1/2 c
long grain white rice, uncooked
4 slice
canadian bacon, cut into thin strips
1/4 tsp
ground black pepper
salt, to taste

Directions Step-By-Step

1
Heat oil in medium saucepan. Add mushrooms and garlic; cook and stir over medium-low heat about 5 minutes.
2
Add curry powder and cumin seed, if desired; cook and stir 30 seconds.
3
Add chicken broth; bring to a boil. Stir in green beans and rice. Reduce heat to low. Cover and simmer about 18 minutes or until rice is tender and liquid is absorbed.
4
Stir in Canadian bacon and pepper, and salt if needed. Heat just until bacon is hot.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Indian
Hashtag: #Green Beans