coconut rice
(3 ratings)
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice. From the Pok Pok restaurant, Portland, OR.
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(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For coconut rice
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2 cjasmine rice
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1 ccoconut cream
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1 1/2 Tbspsugar
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1 tspkosher salt
How To Make coconut rice
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1Rinse rice in a large bowl with cool water until water runs clear. Drain rice.
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2Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40-45 minutes.
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3Fluff rice with a fork; cover and let sit for 20 minutes.
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