Classic Thai Fried Rice

Vicki Butts (lazyme)

By
@lazyme5909

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
vegetable oil
2
garlic cloves, crushed
2 tsp
red curry paste
1/2 lb
tofu, diced
4 c
cooked long grain rice
3 Tbsp
soy sauce
1
green onion, chopped
1 Tbsp
cilantro leaves, chopped
10
green onions, garnish
1
thin cucumber, thinly sliced, garnish

Step-By-Step

1Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.

2Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Thai
Other Tag: Quick & Easy