Classic Thai Fried Rice

Vicki Butts (lazyme)

By
@lazyme5909

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
2
garlic cloves, crushed
2 tsp
red curry paste
1/2 lb
tofu, diced
4 c
cooked long grain rice
3 Tbsp
soy sauce
1
green onion, chopped
1 Tbsp
cilantro leaves, chopped
10
green onions, garnish
1
thin cucumber, thinly sliced, garnish

Directions Step-By-Step

1
Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
2
Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Thai
Other Tag: Quick & Easy