Chili Cheese Rice
|Categories:||Rice Sides, Quick & Easy|
|Keywords:||rice, cheese, chilies|
|3 c||cold cooked rice|
|1 c||sour cream|
|4 oz||diced green chilies|
|2 1/2-3 c||cheese, shredded|
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DirectionsMix cold rice and sour cream together.In a casserole dish layer 1/2 of the rice mixture 1/2 green chilies, and 1/2 the cheese. Repeat.Cover and bake at 350 for about 15 minutes. Remove cover and bake another 15 minutes.When making in large quantity I usually just add the green chilies to the rice mixture and for the hot dish layer on extra hot peppers. As for cheese I usually use a mixture of Jack and cheddar and again for the people who like it hot use pepper jack and cheddar.