Chili Cheese Rice Bake Recipe

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Chili Cheese Rice Bake

Judy Alsup

By
@gaspnell

This is a recipe my kid's loved and it is full of vege's.


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Serves:

4 Adult's

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
white rice
1
bell pepper, sliced
1/4 c
yellow onion chopped or sliced
3
small zucchini
1
large tomato, sliced thin
1
can chopped green chile's
12 oz
monterey jack cheese
1 tsp
garlic powder
1 tsp
orregano
1/2 tsp
salt
2 c
sour cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.
2
Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.
3
Mix sour cream with garlic, salt and oregano.
4
Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #Dish, #caserole