Chili Cheese Rice Bake Recipe

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Chili Cheese Rice Bake

Judy Alsup

By
@gaspnell

This is a recipe my kid's loved and it is full of vege's.


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Rating:
★★★★★ 1 vote
Serves:
4 Adult's
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
white rice
1
bell pepper, sliced
1/4 c
yellow onion chopped or sliced
3
small zucchini
1
large tomato, sliced thin
1
can chopped green chile's
12 oz
monterey jack cheese
1 tsp
garlic powder
1 tsp
orregano
1/2 tsp
salt
2 c
sour cream

Step-By-Step

1Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.

2Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.

3Mix sour cream with garlic, salt and oregano.

4Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #Dish, #caserole