Chile Rice Casserole Recipe

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Chile Rice Casserole

Lynette !

By
@breezermom

This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
long grain rice, uncooked
2 Tbsp
butter
8 oz
sour cream
4 oz
can chopped green chiles, drained
3 c
monterey jack cheese, shredded

Step-By-Step

1Cook rice according to package directions; add butter, stirring until the butter melts.
2Combine sour cream and chiles; add to the rice mixture, stirring well.
3Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
4Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American