Chicken Parsley Rice Recipe

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Chicken Parsley Rice

Lauren Conforti

By
@Hutt5asl

My son suggested this with dinner tonight. (We had Tilapia with lemon butter & dill) It was so good! Hubby even said it tasted a lot like Risotto. :) A very quick & easy side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

2 c
rice (long cooking kind)
1 c
water
1 Tbsp
chicken boullion
2-3 Tbsp
butter
2 Tbsp
parsley
1/2 c
shredded cheese (i used 4-cheese pizza blend)

Step-By-Step

1In a saucepan, combine all ingredients.
2Bring to a low boil, then turn down to simmer for 15-20 minutes, or until rice is tender and liquid absorbed.
3Stir frequently to keep the rice from sticking.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy