Family Tested & Approved
brown jasmine rice (or long grain white or brown rice)
Start by preheating a saucepan on medium heat with the butter.
Once the butter starts to melt, add the garlic and let it cook for about two minutes.
Add the rice and chicken stalk. Bring to a boil and cook according to the directions that come with the rice but shy about 5 minutes.
After the rice is almost cooked, add the shredded zucchini and carrots as well as the peas.
Stir and place the cover back on the saucepan. Let cook for the remaining 5 minutes.
After 5 minutes, stir in the cheese and season with salt and pepper.