Cashew Rice Pilaf Recipe

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Cashew Rice Pilaf

Lynnda Cloutier

By
@eatygourmet

A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 cup unsalted butter, 1 stick
3 cups rice
1 cup cashew pieces
1 1/2 tsp. cinnamon
ground cloves to taste
6 1/2 cups water
6 chicken bouillon cubes

Step-By-Step

1Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.

2Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American