cashew rice pilaf
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A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook
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yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cashew rice pilaf
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1/2 cup unsalted butter, 1 stick
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3 cups rice
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1 cup cashew pieces
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1 1/2 tsp. cinnamon
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ground cloves to taste
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6 1/2 cups water
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6 chicken bouillon cubes
How To Make cashew rice pilaf
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1Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.
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2Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.
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