Buttered Lemon Rice with Parsley & Cheese
Family Tested & Approved
10.5 oz. can chicken broth
grated parmesan cheese
Combine first 5 ingredients (rice through salt & pepper) in a saucepan; cover and simmer mixture until liquid is absorbed and rice is tender.
When rice is fully cooked, fluff with a fork and add the remaining ingredients. Serve at once.