Real Recipes From Real Home Cooks ®

black beans and rice

(6 ratings)
(6 ratings)

Ingredients For black beans and rice

  • 1
    ham hock
  • 1 lb
    black beans
  • 1 lg
    onion, chopped
  • 1
    garlic clove
  • 1
    green bell pepper chopped
  • 2 tsp
    olive oil, extra virgin
  • 1 tsp
    oregano
  • 3
    bay leaves
  • 1/2 c
    vinegar
  • 2 c
    cooked brown rice

How To Make black beans and rice

  • 1
    Trim fat from ham hock.
  • 2
    Wash the beans and soak overnight in 2 quarts of cold water.
  • 3
    Saute the onion (and it\'s just as good if you leave the onion raw), garlic and pepper in the oil.
  • 4
    Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender.
  • 5
    Add the vinegar and serve over the rice.

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