leftover black beans and rice
sharp cheddar, shredded
spicy dijon mustard
1 1/2 c
panko bread crumbs, seasoned
cream or milk
lemon pepper salt to taste
1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2Pour in a greased casserole dish.
3Sprinkle the reserved panko atop.
4Bake until panko is a golden brown.
5When removing from oven, sprinkle with lemon pepper salt to taste.