"Black Beans and Rice" and Cheddar Casserole

Black Beans and Rice and Cheddar Casserole Recipe
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Recipe Rating:
 2 Ratings
Categories: Other Main Dishes, Rice Sides, Other Side Dishes, For Kids, Vegetarian, Healthy
Keyword: leftovers
Serves: 12-15
Prep Time:
Cook Time:

Ingredients

5 c leftover black beans and rice
1 c sour cream
2 eggs
1 lb sharp cheddar, shredded
2 Tbsp spicy dijon mustard
1 tsp dill
1 stick butter, diced
1 1/2 c panko bread crumbs, seasoned
1/2 c cream or milk
1 pinch lemon pepper salt to taste
Pinched by JaneNettoGrannyGoodCooker, and 41 more.
x3
Well Seasoned
Cape Coral, FL (pop. 154,305)
MissAnubis
Member Since Jun 2011
 
 
 
 
 
 
 
 
 
Tiffany's Notes:

This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.

 

Directions

1
In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2
Pour in a greased casserole dish.
3
Sprinkle the reserved panko atop.
4
Bake until panko is a golden brown.
5
When removing from oven, sprinkle with lemon pepper salt to taste.
Comments

5 comments

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user Tiffany Bannworth MissAnubis
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion groups:
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Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Aug 19, 2012
I am going to try to make this in my dutch oven over the fire. This will be great for our church camp outs.
MissAnubis
Tiffany Bannworth MissAnubis
 
 
 
 
 
 
 
 
 
Aug 19, 2012
That sounds fantastic! Thanks again!
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Tiffany Bannworth MissAnubis
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
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