"Black Beans and Rice" and Cheddar Casserole
leftover black beans and rice
sharp cheddar, shredded
spicy dijon mustard
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1 1/2 c
panko bread crumbs, seasoned
cream or milk
lemon pepper salt to taste
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2Pour in a greased casserole dish.
3Sprinkle the reserved panko atop.
4Bake until panko is a golden brown.
5When removing from oven, sprinkle with lemon pepper salt to taste.
About this Recipe
Tiffany Bannworth MissAnubis - Aug 18, 2012
Bob Wakeman Bigcatfish - Aug 19, 2012
I am going to try to make this in my dutch oven over the fire. This will be great for our church camp outs.
Tiffany Bannworth MissAnubis - Aug 19, 2012
That sounds fantastic! Thanks again!
Vanessa "Nikita" Milare Kitkat777 - Aug 28, 2012
Tiffany Bannworth MissAnubis - Oct 25, 2012
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking