"Black Beans and Rice" and Cheddar Casserole
leftover black beans and rice
sharp cheddar, shredded
spicy dijon mustard
1 1/2 c
panko bread crumbs, seasoned
cream or milk
lemon pepper salt to taste
1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2Pour in a greased casserole dish.
3Sprinkle the reserved panko atop.
4Bake until panko is a golden brown.
5When removing from oven, sprinkle with lemon pepper salt to taste.
About this Recipe
Tiffany Bannworth MissAnubis - Aug 18, 2012
Bob Wakeman Bigcatfish - Aug 19, 2012
I am going to try to make this in my dutch oven over the fire. This will be great for our church camp outs.
Tiffany Bannworth MissAnubis - Aug 19, 2012
That sounds fantastic! Thanks again!
Vanessa "Nikita" Milare Kitkat777 - Aug 28, 2012
Tiffany Bannworth MissAnubis - Oct 25, 2012
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking