Tiffany's StoryThis recipe is essentially an option to make when you have leftover black beans and rice.
This is baked macaroni cheese, but without the macaroni.
leftover black beans and rice
sharp cheddar, shredded
spicy dijon mustard
1 1/2 c
panko bread crumbs, seasoned
cream or milk
lemon pepper salt to taste
1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2Pour in a greased casserole dish.
3Sprinkle the reserved panko atop.
4Bake until panko is a golden brown.
5When removing from oven, sprinkle with lemon pepper salt to taste.