Tiffany's StoryThis recipe is essentially an option to make when you have leftover black beans and rice.
This is baked macaroni cheese, but without the macaroni.
leftover black beans and rice
sharp cheddar, shredded
spicy dijon mustard
Find more recipes at goboldwithbutter.com
1 1/2 c
panko bread crumbs, seasoned
cream or milk
lemon pepper salt to taste
1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2Pour in a greased casserole dish.
3Sprinkle the reserved panko atop.
4Bake until panko is a golden brown.
5When removing from oven, sprinkle with lemon pepper salt to taste.
About this Recipe
Tiffany Bannworth MissAnubis - Aug 18, 2012
Bob Wakeman Bigcatfish - Aug 19, 2012
I am going to try to make this in my dutch oven over the fire. This will be great for our church camp outs.
Tiffany Bannworth MissAnubis - Aug 19, 2012
That sounds fantastic! Thanks again!
Vanessa "Nikita" Milare Kitkat777 - Aug 28, 2012
Tiffany Bannworth MissAnubis - Oct 25, 2012
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking