"Black Beans and Rice" and Cheddar Casserole

Tiffany Bannworth Recipe

By Tiffany Bannworth MissAnubis

This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.


Recipe Rating:
 2 Ratings
Serves:
12-15
Prep Time:
Cook Time:

Ingredients

5 c
leftover black beans and rice
1 c
sour cream
2
eggs
1 lb
sharp cheddar, shredded
2 Tbsp
spicy dijon mustard
1 tsp
dill
1 stick
butter, diced
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1 1/2 c
panko bread crumbs, seasoned
1/2 c
cream or milk
1 pinch
lemon pepper salt to taste
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Directions Step-By-Step

1
In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2
Pour in a greased casserole dish.
3
Sprinkle the reserved panko atop.
4
Bake until panko is a golden brown.
5
When removing from oven, sprinkle with lemon pepper salt to taste.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #leftovers